International Cuisine with an Emphasis on Sri Lankan Ingredients
SPECIALTY COLD DRINKS
| ICE BLENDED | 990 |
| Iced coffee | Iced chocolate | Iced french vanilla | Iced almond mocha | |
| MILKSHAKES | 990 |
| Blueberry and Butterfly pea shake I Chocolate shake I Vanilla shake I Salted caramel shake I Oreo and coffee shake | |
| SMOOTHIES | 1,250 |
| Berry banana burst – banana, blueberry, dates, yoghurt, honey, dash of virgin coconut oil, touch of peanut butter and soya milk | |
| 1,100 | |
| Tropical cooler - spinach, avocado, lemon, gotukola, green apple, banana and mango | |
| FRESHLY SQUEEZED JUICES | 990 |
| Choose any three and create your own - orange, apple, pineapple, watermelon, carrot, beetroot and celery | |
| 1,350 | |
| Orange Juice | |
| HEALTHY BLENDS | 1,450 |
| Perfect blend for him - cucumber, spinach, king coconut, beetroot, honey, basil seed, ginger and lime juice | |
| 1,450 | |
| Perfect blend for her – almond milk, spirulina, banana, mint, dates and coconut water | |
| MINERAL WATER | 400 | 850 |
| Bottled water 330 ml | Sparkling water 300 ml |
BAKERY AND PASTRY
| 1,650 | |
| "rare" bagel - bacon, scrambled eggs,microgreens, lettuce, cream cheese and caramelized onion | |
| 850 | 1,050 | 1,150 | |
| Croissants - Plain I Pain au chocolate I Almond | |
| 1,450 | |
| French toast – passion fruit, caramelized banana, pure honey, “pani” apple compote with milo crumbs | |
| 950 | |
| Cinnamon roll - extra virgin coconut oil, cardamom infused chocolate, cream cheese, honey and cinnamon spread | |
| 1,250 | |
| Classic crepes - roasted nuts, caramelized banana, toffee sauce, kitul jaggery crumble, berries, mint, tangy clotted cream and milo crumbs with strawberry sauce |
FRESH AND HEALTHY
| 1,450 | |
| ‘’rare’’ breakfast sunday - homemade granola, chia seeds, sunflower seeds, mixed berries, banana, plums, peach, yoghurt, meemure honey and mint | |
| 1,350 | |
| Spirulina and go (muesli) - oats, chia seeds, spirulina, banana, pineapple, papaya, roasted walnuts, royal apple, raspberry compote and almond milk | |
| 1,050 | |
| Fresh seasonal fruit platter - seasonal cut fruits drizzled with honey | |
| 1,250 | |
| Porridge - brown rice flakes, barley, almonds, flaxseeds, cashew nuts, |
TEA
| 650 | |
| Black - English breakfast I Earl grey I Ceylon nuwara eliya I Ceylon lemongrass I Ceylon spice chai | |
| 650 | |
| Green - Jade| Emerald sencha| Marrakech mint| Jasmine | Rose oolong | |
| 650 | |
| Tisanes - Lemongrass and Ginger twist I Ruby red delight I Summer fields I Chamomile I Peppermint |
COFFEE
| 650 | |
| Flat white | Long black | Double espresso |Espresso | |
| 800 | |
| Latte I Cappuccino | |
| 950 | |
| Latte "di lusso"- caramel, vanilla , hazelnut , amaretto | |
| 1, 800 | |
| Caffe con liquore - baileys or kahlua | |
| 950 | |
| Hot chocolate or mocha | |
| 850 | |
| Affogato - scoop of vanilla ice cream topped with espresso |
EGGS
| 1,350 | |
| Two eggs any style - toast, butter, condiments and homemade orange marmalade | |
| 1,400 | |
| Fluffy eggs - scrambled eggs with feta and truffle oil served on sourdough toast, avocado, sweet balsamic drizzle and grilled tomato | |
| 1,350 | |
| "rare" omelette - whites or golden yolks choose any three from smoked mozzarella, blue cheese, mature cheddar mushrooms, shallots, spinach, bell peppers, tomato bacon, sausages, salmon, grilled chicken | |
| 1,450 | |
| "rare" benni - classic or florentine in toasted english muffin with capers, pickled shallots, paprika flavoured hollandaise sauce | |
| 700 | |
| *add smoked salmon | |
| 1,750 | |
| Crab cake benni - two fresh mannar crab patties served on toasted english muffin with poached eggs, fresh avocado salsa, mango and ambarella chutney | |
| 1,450 | |
| Dukkah crusted crispy egg - asparagus, broccoli with tangy mustard aioli, asparagus puree and grilled mushrooms on toasted english muffin | |
| 2,150 | |
| English roast - fried eggs, sausages, bacon, baked beans, mushrooms, onion rings, grilled tomatoes, hash brown, mayo mustard cream with chopped parsley, sprinkled paprika and grilled oregano bread |
ADD ONS
| 550 | |
| Bacon | |
| 550 | |
| Sausage | |
| 900 | |
| Smoked salmon | |
| 500 | |
| Egg | |
| 450 | |
| Hash brown |
SRILANKAN BREAKFAST
| Kiribath | 1,450 |
| milk rice with fish curry or chicken curry, dhal, lunu miris and coconut sambol | |
| Pol roti | 1,450 |
| coconut roti with fish curry or chicken curry, dhal, lunu miris and coconut sambol | |
| Kurrakkan pittu | 1,650 |
| kurakkan and rice flour pittu with egg and potato white curry, fish red curry with tempered dhal and cocount milk ( preparation time 20 minutes) |
International Cuisine with an Emphasis on Sri Lankan Ingredients
Rarities
| seasonal leaves ginger & chili vinaigrette | 900 |
| shitake mushroom red radish | |
| 550 | |
| bbq chicken | |
| 1,100 | |
| black tiger prawns | |
| panko crusted ‘polos’ cakes | 1,100 |
| Garlic aioli, red cabbage, cilantro | |
| smokey pulled pork sandwich | 1,750 |
| Pineapple mayo, rocca leaves | |
| korean bbq chicken sandwich | 1,800 |
| Organic leaves, spicy mayo, kimchi, beansprouts | |
| pub-style battered fish & chips | 1,800 |
| Barramundi-hand cut skin on fries, crunchy slaw | |
| Garlic fried rice | 2,400 |
| Chicken katzu, chili soy | |
| ‘rbk’ steak sandwich | 2,550 |
| Angus beef, rocca leaves, vintage cheddar | |
| seafood udon | 2,550 |
| Tiger prawns, calamari, shitake mushrooms | |
| Crab rice | 2,650 |
| Chili-scallions, beansprouts, kunisso sambal | |
| Lamb burger | 2,700 |
| Masala onion, tomato, cucumber raita, lettuce, fried egg | |
| ‘Ambula’ | 1,950 |
| Organic rice with assortment of vegetable curries, sambol, papadam, chutney & Choose any one from: yellow fin tuna mustard curry / devilled prawn / chicken red curry / black pork curry | |
| All price are subject to 10% service charge |
International Cuisine with an Emphasis on Sri Lankan Ingredients
APPETIZERS
| CINNAMON SMOKED LOBSTER | 3,450 |
| Potato Risotto with Truffle, Popcorn, Lemongrass and Kaffir Leaves | |
| HOME CURED SALMON GRAVLAX | 3,450 |
| Daikon, Oysters, Passion Fruit and Roasted Sesame | |
| PAN FRIED SCALLOP | 3,900 |
| KiriHodi Mousse, Dry Seaweed and Barley | |
| SOFT SHELL CRAB | 3,100 |
| Cajun Spiced Tempura, Wasabi Crème with Passion Fruit and Mango Salsa | |
| TUNA TATAKI | 2,400 |
| Curry Aioli, Kaffir Leaves “Pangrattato”, Leek Ash, Smoked Leek, Sweet Corn Salsa and Mustard Cress | |
| HAND ROLLED VIETNAMESE RICE PAPER WITH POACHED SCAMPI | 2,050 |
| Vietnamese Rice Paper Roll with Local Organic Herbs and Vegetables | |
| HAND ROLLED VIETNAMESE RICE PAPER WITH TOFU | 1,450 |
| Vietnamese Rice Paper Roll with Local Organic Herbs and Vegetables | |
| RARE ORGANIC SALAD | 1,450 |
| Gotukola, Mukunuwanna, Roasted Coconut, Green Gram, Almond Flakes, Lotus Root and Curry Leaf Pesto | |
| THE WALDORF “MADE OVER” | 1,900 |
| Granny Smith Apples, Celeriac, Caramelized Walnuts and Blue Cheese Ice Cream | |
| EGG PLANT TOFU | 1,450 |
| Pickled vegetables, Burnt Bread and Goat Cheese |
SOUP
| LEMONGRASS | 1,400 |
| Roasted Tomato with Aged Balsamic Reduction | |
| MUTTON | 1,650 |
| Pumpkin Curry with a Light Infusion of Ceylon Arrack | |
| LOBSTER BISQUE | 1,900 |
| Poached Lobster and Lobster Foam | |
| DAIKON REDUCTION PUREE | 1,300 |
| With Deviled Pork Belly | |
| DAIKON REDUCTION PUREE | 1,150 |
| With Deviled Shitake Mushroom |
VEGETARIAN
| HERB GNOCCHI | 1,900 |
| Parmesan, Truffle Crème, Parmesan Shavings and Pesto | |
| MUNG DHAL WELLINGTON | 1,850 |
| Wild Garlic Panna Cotta and Beetroot Purée | |
| BEETROOT GNOCCHI | 1,850 |
| Light Gorgonzola Crème, Arugula and Chilli Walnuts | |
| PANEER THERMIDOR | 1,900 |
| Miso Crème, Galewela Chilli and Soba Noodles | |
| MUSHROOM RISOTTO | 2,550 |
| Arborio Rice with Assortment of Mushrooms |
Seafood
| RARE SEAFOOD SYMPHONY | 7,950 |
| Lobster, Yellow Fin Tuna, Black Tiger Prawns and Cuttlefish | |
| SPAGHETTI WITH AN ASSORTMENT OF SEAFOOD | 3,900 |
| Aerated Red Curry Foam | |
| MIRISSA YELLOW FIN TUNA SALT BOARD | 3,650 |
| Tuna with Rosemary Skewers, with Steamed Rice and Organic Salad on a Hot Himalayan Pink Salt Block | |
| MIRISSA YELLOW FIN TUNA ROSSINI | 3,900 |
| Celeriac Purée and Wild Mushrooms | |
| MIRIN CANADIAN WILD SALMON STEAK | 4,700 |
| Yuzu Potato Salad, Wakame Salad, Shitaki Ragu and Miso | |
| TODDY MARINADE BARRAMUNDI | 2,650 |
| Coconut Crust, Kiri Bath Dankuda, Leek Confit, Sweet Corn Flavoured Beurre Blanc and Wilted Spinach with Sundried Tomato | |
| KARAWALA RISOTTO | 2,450 |
| Arborio Rice in Traditional Sri Lankan Dry Fish Gravy, Parmesan, Crumbed Fried Salayo Fish, Kunisso Sambol, Pineapple, Cashew Nut and Chili Salsa | |
| RARE LOBSTER RAVIOLI | 3,450 |
| Tomato and Lobster Reduction, Fresh Basil Pesto and Cashew Nut Crème |
Butcher's Block
| 8Oz TENDERLOIN | 10,400 |
| Tomato Confit, Kipfler Potato Rouille, Star Fruits and ‘Barberecso’ Jus | |
| SLOW COOKED LAMB SHANK | 10,100 |
| Coconut Sambol, Basil infused Couscous, Mint and Green Pea Purée Crushed Cassava and Balvenie Jus | |
| BLACK PORK | 2,850 |
| Couscous, Bacon and Coconut Mallum | |
| SPICED CARAMEL GLAZED PORK BELLY | 3,550 |
| Celeriac Remoulade and Granny Smith Apples | |
| TENDER PORK SPARE RIBS | 3,200 |
| Grilled Pineapple, Green Chilli, Garlic and Rothschild Estate Apple Chutney | |
| LEMONGRASS CHICKEN | 2.550 |
| Lemongrass, Juggary, Garlic, Onion, Aged Basmati Rice and Citrus Salad |
Sides
| TEMPERED SWEET POTATO MASH | 790 |
| GRILLED VEGETABLES, OLIVE OIL AND VINTAGE BALSAMIC | 790 |
| HERB ROASTED NEW POTATOES WITH BACON OR WITHOUT BACON | 850 |
| TRUFFLE AND CAULIFLOWER GRATINATED WITH MATURE CHEDDAR | 1,050 |
| HOUSE CUT “RARE” SKIN ON WEDGES | 790 |
| BUTTERED GREEN BEANS | 750 |
| Baked Parmesan and Garlic Mash | 850 |
S W E E T E S C A P E
| CHOCOLATE MOUSSE | 1,650 |
| Extra virgin olive oil and Himalayan pink salt | |
| CHEESE PLATE | 2,900 |
| Brie, blue, goat, feta, cheddar with port soaked muscatels, crackers, crudités | |
| MUD CAKE | 1,550 |
| Salted caramel and vanilla pod ice cream | |
| WHITE CHOCOLATE CHEESECAKE | 1,550 |
| Ginger crumble and strawberry coulis | |
| CHOCOLATE FONDANT | 1,600 |
| Passion fruit and Chilli ice cream | |
| AMERICAN STYLE APPLE PIE | 1,450 |
| Cinnamon ice cream & cinnamon crumble | |
| DECONSTRUCTED LEMON MERINGUE PIE | 1,450 |
| Aerated white chocolate | |
| LEMONGRASS CRÈME BRÛLÉE | 1,350 |
| SEASONAL FRESH FRUIT PLATTER | 1,250 |
| KITHUL JAGGERY CAKE | 1,150 |
| Curd crumble and roasted pineapple |
ICE CREAM SELECTION
| Roasted Coconut | 950 |
| Passion Fruit and Chili | 950 |
| Salted Caramel | 950 |
| Chocolate Fudge | 950 |
| Cinnamon | 950 |
SORBET SELECTION
| Passion Fruit | 850 |
| Wild Berries | 850 |
| Lime and Basil | 850 |
| All price are subject to 10% service charge |
Speciality Coffee
| The residence coffee | 1,600 |
| Arrack, hot coffee, jaggery and whipped cream | |
| Amaretto Coffee | 1,800 |
| Disaronno amaretto, hot coffee, cocoa and whipped cream | |
| Irish coffee | 1,800 |
| Irish whisky, hot coffee and whipped cream | |
| Mexican coffee | 1,900 |
| Kahlua, hot coffee and whipped cream | |
| “rare” dessertini | 2,100 |
| Vodka, cointreau,chocolate and whipped cream | |
| Baileys Coffee | 2,150 |
| Baileys irish cream, kahlua, chocolate and whipped cream | |
| Café royal | 2,300 |
| Cognac, hot coffee and whipped cream |
International Cuisine with an Emphasis on Sri Lankan Ingredients
ASSORTMENT OF SAVORIES
| Salmon gravlax with cream cheese and capers | |
| Cream cheese and cucumber sandwich | |
| Mushroom vol au vent | |
| Polos wonton with curry leaf aioli | |
| Lettuce wrap with grilled BBQ chicken | |
| Seafood cake with garlic emulsion | |
| Yellow fin tuna sandwich | |
| beef and mushroom on crispy bread | |
ASSORTMENT OF SWEETS
| mini white chocolate éclair with tiramisu | |
| custard & tropical fruit cake | |
| mini doughnut with salted caramel sauce | |
| Battenberg cake | |
| Macaroon | |
| Scones plain | |
| Scones fruits | |
| Clotted cream | |
| House - made strawberry jam | |
| selection of single estate tea and artisan coffee | 2,725 |
| add a glass of prosecco | 1,900 |
| All price are subject to 10% service charge |
