International Cuisine with an Emphasis on Sri Lankan Ingredients
cold drinks
| iced drinks | |
| iced coffee, iced chocolate or white chocolate, iced mocha or coconut mocha | |
| milkshakes | |
| nutella and banana or vanilla | |
| mineral water | |
| still 500ml or sparkling 300ml | |
| frappé | |
| seasonal fruits | |
| smoothies | |
| power - banana, blueberry, dates, yoghurt, honey, coconut water, dash of coconut oil, touch of peanut butter | |
| smoothies | |
| green - spinach, avocado, lemon, gotukola, green apple, banana, mango | |
| freshly squeezed juices | |
| mix any of these — orange, apple, pineapple, watermelon, carrot, beetroot, celery, tomato, ginger, mint |
hot drinks - coffees
| latte, cappuccino, flat white, long black, double espresso | |
| latte “di lusso” | |
| caramel, vanilla, hazelnut, amaretto | |
| latte with baileys or kahlua | |
| hot chocolate or mocha | |
| affogato | |
| scoop of vanilla ice cream topped with espresso |
hot drinks - teas
| black | |
| english breakfast, earl grey, ceylon nuwara eliya, ceylon lemongrass, ceylon spice chai | |
| green | |
| jade, emerald sencha, marrakech mint, jasmine, rose, oolong | |
| tisanes | |
| lemongrass and ginger twist | |
| ruby red delight, summer fields chamomile, fresh peppermint |
bakers corner croissants, muffins, doughnuts
| plain, pain au chocolat, almond | |
| pineapple and cinnamon, wild berries, chocolate chip | |
| salted caramel, chocolate |
breakfast
| served 7am to 11am | |
| porridge | |
| a blend of oats, barley, almonds, organic quinoa, flaxseed, cashew nut, walnut, cinnamon served with honey and poached pear | |
| breakfast sundae | |
| house-made granola, mixed berries, honey, curd and mint | |
| “rare” house-made granola | |
| fresh seasonal fruit platter | |
| passion fruit and honey curd | |
| cinnamon and oatmeal pancakes | |
| “pani” apple compote | |
| french toast | |
| cinnamon, passion fruit - caramelized banana, pure honey, “lovi” and “pani” apple compote | |
| two eggs any style | |
| toast, butter, condiments and house-made marmalade | |
| add bacon or sausages | |
| fluffy eggs | |
| scrambled eggs with feta and truffle oil served with sourdough toast, avocado, grilled tomato, bacon | |
| add smoked salmon | |
| build-it omelette | |
| whites or golden yolks | |
| mozzarella, goat cheese, blue cheese, mature cheddar | |
| mushrooms, shallots, spinach, bell peppers, tomato | |
| bacon, sausages, salmon, grilled chicken | |
| rare “benni” - classic, florentine | |
| toasted english muffin, capers, pickled shallots, hollandaise sauce | |
| add smoked salmon | |
| mannar crab | |
| poached eggs, avocado, tomatoes, micro greens served on sourdough toast | |
| crispy eggs | |
| soft boiled eggs coated in local spices, asparagus cream, toasted english muffin | |
| bagel | |
| bacon, scrambled eggs, micro greens, cream cheese, caramelized onions | |
| cured wild salmon | |
| avocado, picked onion, dill, crème fresh, potatoes | |
| kiribath or pol roti | |
| fish curry, chicken ambulthiyal, dhal, lunu miris and assorted sambols | |
| all prices are subject to 10% service charge and applicable govt levy |
International Cuisine with an Emphasis on Sri Lankan Ingredients
ASSORTMENT OF SAVORIES
| Salmon gravlax with cream cheese and capers | |
| Cream cheese and cucumber sandwich | |
| Mushroom vol au vent | |
| Polos wonton with curry leaf aioli | |
| Lettuce wrap with grilled BBQ chicken | |
| Seafood cake with garlic emulsion | |
| Yellow fin tuna sandwich | |
| Mushroom Vol-Au-Vent | |
| Open mini steak sandwich with shitake mushrooms | |
ASSORTMENT OF SWEETS
| Mini chocolate éclair | |
| Tropical fruit cake | |
| Mini doughnut with salted caramel sauce | |
| Battenberg cake | |
| Macaroon | |
| Scones plain | |
| Scones fruits | |
| Clotted cream | |
| House - made strawberry jam | |
International Cuisine with an Emphasis on Sri Lankan Ingredients
APPETIZERS
| OYSTERS | |
| Lime, Tomato Oregano Foam, Beluga Vodka, Bread Crumbs and Butter | |
| CINNAMON SMOKED LOBSTER | |
| Potato Risotto with Truffle, Popcorn, Lemongrass and Kaffir Leaves | |
| HOME CURED SALMON GRAVLAX | |
| Daikon, Oysters, Passion Fruit and Roasted Sesame | |
| PAN FRIED SCALLOP | |
| KiriHodi Mousse, Dry Seaweed and Barley | |
| SOFT SHELL CRAB | |
| Cajun Spiced Tempura, Wasabi Crème with Passion Fruit and Mango Salsa | |
| TUNA TATAKI | |
| Curry Aioli, Kaffir Lime “Pangrattato”, Leek Ash, Smoked Leek, Sweet Corn Salsa and Mustard Cress | |
| HAND ROLLED VIETNAMESE RICE PAPER WITH POACHED SCAMPI | |
| Vietnamese Rice Paper Roll with Local Organic Herbs and Vegetables | |
| HAND ROLLED VIETNAMESE RICE PAPER WITH TOFU | |
| Vietnamese Rice Paper Roll with Local Organic Herbs and Vegetables | |
| RARE ORGANIC SALAD | |
| Gotukola, Mukunuwanna, Roasted Coconut, Green Gram, Almond Flakes, Lotus Root and Curry Leaf Pesto | |
| THE WALDORF “MADE OVER” | |
| Granny Smith Apples, Celeriac, Caramelized Walnuts and Blue Cheese Ice Cream | |
| EGG PLANT TOFU | |
| Pickled vegetables, Burnt Bread and Goat Cheese |
SOUP
| LEMONGRASS | |
| Roasted Tomato with Aged Balsamic Reduction | |
| MUTTON | |
| Pumpkin Curry with a Light Infusion of Ceylon Arrack | |
| LOBSTER BISQUE | |
| Poached Lobster and Lobster Foam | |
| DAIKON REDUCTION PUREE WITH DEVILED PORK BELLY | |
| DAIKON REDUCTION PUREE WITH DEVILED SHITAKE MUSHROOM | |
VEGETARIAN
| HERB GNOCCHI | |
| Parmesan, Truffle Crème, Parmesan Shavings and Pesto | |
| MUNG DHAL WELLINGTON | |
| Wild Garlic Panna Cotta and Beetroot Purée | |
| BEETROOT GNOCCHI | |
| Light Gorgonzola Crème, Arugula and Chilli Walnuts | |
| PANEER THERMIDOR | |
| Miso Crème, Galewela Chilli and Soba Noodles | |
| MUSHROOM RISOTTO | |
| Arborio Risotto with Inoki Mushrooms, Shitake Mushrooms and Organic Button Mushrooms |
Seafood
| “rare” SEAFOOD SYMPHONY | |
| Lobster, Yellow Fin Tuna, Black Tiger Prawns and Cuttlefish | |
| SPAGHETTI WITH AN ASSORTMENT OF SEAFOOD | |
| Aerated Red Curry Foam | |
| MIRISSA YELLOW FIN TUNA SALT BOARD | |
| Tuna with Rosemary Skewers, with Steamed Rice and Organic Salad on a Hot Himalayan Pink Salt Block | |
| MIRISSA YELLOW FIN TUNA ROSSINI | |
| Foie Gras, Celeriac Purée and Wild Mushrooms | |
| MIRIN CANADIAN WILD SALMON STEAK | |
| Yuzu Potato Salad, Wakame Salad, Shitaki Ragu and Miso | |
| TODDY MARINADE BARRAMUNDI | |
| Coconut Crust, Kiri Bath Dankuda, Leek Confit, Sweet Corn Flavoured Beurre Blanc and Wilted Spinach with Sundried Tomato | |
| KARAWALA RISOTTO | |
| Arborio Risotto in Traditional Sri Lankan Dry Fish Gravy, Parmesan, Crumbed Fried Salayo Fish, Kunisso Sambol, Pineapple, Cashew Nut and Chili Salsa | |
| “rare”, LOBSTER RAVIOLI | |
| Tomato and Lobster Reduction, Fresh Basil Pesto and Cashew Nut Crème |
Butcher's Block
| 8 Oz TENDERLOIN or 10 Oz RIB EYE | |
| Tomato Confit, Kipfler Potato Rouille, Star Fruits and ‘Barberecso’ Jus | |
| SLOW COOKED LAMB SHANK | |
| Coconut Sambol, Basil infused Couscous, Mint and Green Pea Purée Crushed Cassava and Balvenie Jus | |
| “rare”, RACK OF LAMB | |
| Gorgonzola Mashed Potato, Mint Tomato Confit, Mustard Jus, Fig Salsa, Glazed with Wild Meemure Honey and Vintage Balsamic | |
| BLACK PORK | |
| Couscous, Bacon and Coconut Mallum | |
| SPICED CARAMEL GLAZED PORK BELLY | |
| Celeriac Remoulade and Granny Smith Apples | |
| TENDER PORK SPARE RIBS | |
| Pineapple Purée, Green Chilli, Garlic and Rothschild Estate Apple Chutney | |
| LEMONGRASS CHICKEN | |
| Lemongrass, Juggary, Garlic, Onion, Aged Basmati Rice and Citrus Salad |
Sides
| TEMPERED SWEET POTATO MASH | |
| GRILLED VEGETABLES, OLIVE OIL AND VINTAGE BALSAMIC | |
| HERB ROASTED NEW POTATOES WITH BACON OR WITHOUT BACON | |
| TRUFFLE AND CAULIFLOWER GRATINATED WITH MATURE CHEDDAR | |
| HOUSE CUT “RARE” SKIN ON WEDGES | |
| BUTTERED GREEN BEANS | |
| GREEN BEANS WITH MALDIVE FISH | |
| PARMESAN AND GARLIC MASH | |
After Dinner Cocktails
| BAILEYS COFFEE | |
| Baileys Irish Cream | Kahlua | Vodka | Chocolate | Whipped Cream | |
| AMARETTO COFFEE | |
| Disaronno Amaretto | Hot Coffee| Cocoa | Whipped Cream | |
| MEXICAN COFFEE | |
| Kahlua | Hot Coffee | Whipped Cream | |
| CAFE ROYAL | |
| Cognac | Hot Coffee | Whipped Cream | |
| “rare” DESSERTINI | |
| Vodka | Cointreau | Chocolate | Whipped Cream | |
| IRISH COFFEE | |
| Irish Whisky | Hot Coffee | Whipped Cream | |
| THE RESIDENCE COFFEE | |
| Arrack | Hot Coffee | Jaggery | Whipped Cream |
S W E E T E S C A P E
| CHOCOLATE MOUSSE | |
| Extra virgin olive oil and Himalayan pink salt | |
| MUD CAKE | |
| Salted caramel and vanilla pod ice cream | |
| WHITE CHOCOLATE CHEESECAKE | |
| CHOCOLATE FONDANT | |
| Passion fruit and Chilli ice cream | |
| AMERICAN STYLE APPLE PIE | |
| Cinnamon ice cream | |
| DECONSTRUCTED LEMON MERINGUE PIE | |
| Aerated white chocolate | |
| LEMONGRASS COCONUT CRÈME BRÛLÉE | |
| SEASONAL FRESH FRUIT PLATTER | |
| KITHUL JAGGERY CAKE | |
| Curd crumble and roasted pineapple |
ICE CREAM SELECTION
| Roasted Coconut | |
| Passion Fruit and Chili | |
| Salted Caramel | |
| Chocolate Fudge | |
| Cinnamon | |
SORBET SELECTION
| Passion Fruit | |
| Wild Berries | |
| Lime and Basil | |
