Delivery arranged by: Uber Eats, Eat Me and YouCab app. For Pick Up Please call: +9476 620 5675 (7am - 9pm only)
breakfast
| CROISSANTS | 550 |
| almond | |
| CROISSANTS | 450 |
| plain | |
| FRENCH TOAST | 650 |
| cinnamon, passion fruit, caramelized banana, pure honery, "lovi" and "pani" apple compote | |
| SRI LANKAN OMELETTE | 900 |
| kankun an kochi, toast, butter, condiments and house-made marmalade | |
| SRI LANKAN OMELETTE WITH BACON OR SAUSAGE | 1300 |
| kankun an kochi, toast, butter, condiments and house-made marmalade with bacon or sausages | |
| RARE GRANOLA | 1100 |
| oats, almonds,walnuts,cashew nuts, peanuts, butter, honey, maple syrup, apricot, raisins and prunes | |
| MOCHA PORRIDGE | 950 |
| rolled oats, milk, honey dark chocolate and ground coffee beans | |
| DARK CHOCOLATE PANCAKE | 1300 |
| vanilla white chocolate and kithul treacle, organic raisins |
mains
| bbq ribs | 2450 |
| slow braised pork ribs, spicy grilled pineapple and butter mash | |
| crab rice | 1450 |
| chili, scallion, beanspouts, kunisso sambal | |
| passi bay paella | 2350 |
| prawns mussels and cuttlefish | |
| pulled pork sandwich | 1600 |
| pineapple mayo - rocca leaves | |
| kbq chicken sandwich | 1400 |
| organic leaves, spicy mayo, kimchi beansprouts | |
| steak sandwich | 1850 |
| angus beef, rocca leaves, vintage cheddar | |
| rare leaves | 900 |
| mung dhal, kidney beans, mukunuwenna, gotukola, roasted coconut, carrot cucumber and curry aloio, syundried tomato paste | |
| rare leaves with Chicken | 1250 |
| mung dhal, kidney beans, mukunuwenna, gotukola, roasted coconut, carrot cucumber and curry aloio, syundried tomato paste | |
| rare leaves with prawns | 1350 |
| mung dhal, kidney beans, mukunuwenna, gotukola, roasted coconut, carrot cucumber and curry aloio, syundried tomato paste | |
| classic caesar salad | 900 |
| nuwaraeliya iceburg lettuce, shaved parmesan and herbed garlic crouton | |
| classic caesar salad with grilled chicken | 1350 |
| nuwaraeliya iceburg lettuce, shaved parmesan and herbed garlic crouton | |
| classic caesar salad with grilled prawns | 1350 |
| nuwaraeliya iceburg lettuce, shaved parmesan and herbed garlic crouton | |
| mirissa wadiya risotto | 1300 |
| katta karawala, arborio rice, fried salaya | |
| grilled salmon | 2100 |
| garlic creamed potatoes, buttered vegetables and lemon caper relish | |
| kuchhi lagoon crab (450g) | 3500 |
| home style lagoon crab with 'roast paan' | |
| jaffna nutton curry | 1450 |
| simmered jaffna style curry with its own spices, 5 pieces coconut pol roti |
dessert
| chocolate mousse | 900 |
| extra virgin olive oil, himalayan pink salt | |
| chocolate eclairs | 750 |
| cinnamon, vanilla, chocolate eclairs covered in chocolate ganache and roasted nuts | |
| pani dodam cheesecake | 900 |
| homemade spicy dodam marmalade | |
| chena mud cake | 900 |
| salted caramel sauce |
kids
| chicken tenders | 800 |
| with tomato mayo and golden fries | |
| chicken meatballs | 1300 |
| buttered penne pasta, light plum tomato sauce | |
| All price are subject to 10% service charge |
International Cuisine with an Emphasis on Sri Lankan Ingredients
cold drinks
| iced drinks | 350 |
| iced coffee, iced chocolate or white chocolate, iced mocha or coconut mocha | |
| milkshakes | 450 |
| nutella and banana or vanilla | |
| mineral water | 200 |
| still 500ml | |
| mineral water | 550 |
| sparkling 300ml | |
| frappé | 450 |
| seasonal fruits | |
| smoothies | 550 |
| power - banana, blueberry, dates, yoghurt, honey, coconut water, dash of coconut oil, touch of peanut butter | |
| smoothies | 550 |
| green - spinach, avocado, lemon, gotukola, green apple, banana, mango | |
| freshly squeezed juices | 550 |
| mix any of these — orange, apple, pineapple, watermelon, carrot, beetroot, celery, tomato, ginger, mint |
hot drinks - coffees
| 350 | |
| latte, cappuccino, flat white, long black, double espresso | |
| latte “di lusso” | 650 |
| caramel, vanilla, hazelnut, amaretto | |
| 1000 | |
| latte with baileys or kahlua | |
| 350 | |
| hot chocolate or mocha | |
| affogato | 450 |
| scoop of vanilla ice cream topped with espresso |
hot drinks - teas
| black | 350 |
| english breakfast, earl grey, ceylon nuwara eliya, ceylon lemongrass, ceylon spice chai | |
| green | 350 |
| jade, emerald sencha, marrakech mint, jasmine, rose, oolong | |
| tisanes | 350 |
| lemongrass and ginger twist | |
| 350 | |
| ruby red delight, summer fields chamomile, fresh peppermint |
bakers corner croissants, muffins, doughnuts
| 450 | 550 | 650 | |
| plain, pain au chocolat, almond | |
| 350 | |
| pineapple and cinnamon, wild berries, chocolate chip | |
| 350 | |
| salted caramel, chocolate |
breakfast
| served 7am to 11am | |
| porridge | 750 |
| a blend of oats, barley, almonds, organic quinoa, flaxseed, cashew nut, walnut, cinnamon served with honey and poached pear | |
| breakfast sundae | 650 |
| house-made granola, mixed berries, honey, curd and mint | |
| “rare” house | 650 |
| made granola | |
| fresh seasonal fruit platter | 550 |
| passion fruit and honey curd | |
| cinnamon and oatmeal pancakes | 650 |
| “pani” apple compote | |
| french toast | 650 |
| cinnamon, passion fruit - caramelized banana, pure honey, “lovi” and “pani” apple compote | |
| two eggs any style | 650 |
| toast, butter, condiments and house-made marmalade | |
| add bacon or sausages | 250 |
| fluffy eggs | 850 |
| scrambled eggs with feta and truffle oil served with sourdough toast, avocado, grilled tomato, bacon | |
| add smoked salmon | 450 |
| build-it omelette | 750 |
| whites or golden yolks | |
| mozzarella, goat cheese, blue cheese, mature cheddar | |
| mushrooms, shallots, spinach, bell peppers, tomato | |
| bacon, sausages, salmon, grilled chicken | |
| rare “benni” - classic, florentine | 850 |
| toasted english muffin, capers, pickled shallots, hollandaise sauce | |
| add smoked salmon | 450 |
| mannar crab | 1000 |
| poached eggs, avocado, tomatoes, micro greens served on sourdough toast | |
| crispy eggs | 850 |
| soft boiled eggs coated in local spices, asparagus cream, toasted english muffin | |
| bagel | 850 |
| bacon, scrambled eggs, micro greens, cream cheese, caramelized onions | |
| cured wild salmon | 1000 |
| avocado, picked onion, dill, crème fresh, potatoes | |
| kiribath or pol roti | 850 |
| fish curry, chicken ambulthiyal, dhal, lunu miris and assorted sambols | |
| All price are subject to 10% service charge |
International Cuisine with an Emphasis on Sri Lankan Ingredients
rarities
| smokey pulled pork sandwich | 1050 |
| pineapple mayo-rocca leaves | |
| korean bbq chicken sandwich | 1050 |
| organic leaves-spicy mayo–kimchi-beansprouts | |
| ‘rbk’ steak sandwich | 1500 |
| angus beef-rocca leaves-vintage cheddar | |
| pub-style battered fish & chips | 1050 |
| barramundi-hand cut skin on fries crunchy slaw | |
| seafood udon | 1500 |
| tiger prawns–calamari-shitake mushrooms | |
| crab rice | 1500 |
| chili–scallions–beansprouts–kunisso sambal | |
| panko crusted ‘polos’ cakes | 650 |
| garlic aioli-red cabbage-cilantro | |
| seasonal leaves ginger & chili vinaigrette | 500 |
| shitake mushroom red radish | |
| 350 | |
| bbq chicken | |
| 1000 | |
| black tiger prawns | |
| ‘ambula’ | 1650 |
| organic rice-assortment of vegetable curries sambol–papadum–chutney & choose any one from yellow fin tuna mustard curry devilled prawn chicken red curry-black pork curry | |
| All price are subject to 10% service charge |
International Cuisine with an Emphasis on Sri Lankan Ingredients
ASSORTMENT OF SAVORIES
| Salmon gravlax with cream cheese and capers | |
| Cream cheese and cucumber sandwich | |
| Mushroom vol au vent | |
| Polos wonton with curry leaf aioli | |
| Lettuce wrap with grilled BBQ chicken | |
| Seafood cake with garlic emulsion | |
| Yellow fin tuna sandwich | |
| beef and mushroom on crispy bread | |
ASSORTMENT OF SWEETS
| mini white chocolate éclair with tiramisu | |
| custard & tropical fruit cake | |
| mini doughnut with salted caramel sauce | |
| Battenberg cake | |
| Macaroon | |
| Scones plain | |
| Scones fruits | |
| Clotted cream | |
| House - made strawberry jam | |
| selection of single estate tea and artisan coffee | 2,200 |
| add a glass of piccini prosecco | 1,650 |
| add a glass of devaux champagne | 3,000 |
| All price are subject to 10% service charge |
International Cuisine with an Emphasis on Sri Lankan Ingredients
APPETIZERS
| OYSTERS | 1500 |
| Lime, Tomato Oregano Foam, Beluga Vodka, Bread Crumbs and Butter | |
| CINNAMON SMOKED LOBSTER | 3150 |
| Potato Risotto with Truffle, Popcorn, Lemongrass and Kaffir Leaves | |
| HOME CURED SALMON GRAVLAX | 1950 |
| Daikon, Oysters, Passion Fruit and Roasted Sesame | |
| PAN FRIED SCALLOP | 3700 |
| KiriHodi Mousse, Dry Seaweed and Barley | |
| SOFT SHELL CRAB | 2700 |
| Cajun Spiced Tempura, Wasabi Crème with Passion Fruit and Mango Salsa | |
| TUNA TATAKI | 1500 |
| Curry Aioli, Kaffir Lime “Pangrattato”, Leek Ash, Smoked Leek, Sweet Corn Salsa and Mustard Cress | |
| HAND ROLLED VIETNAMESE RICE PAPER WITH POACHED SCAMPI | 2050 |
| Vietnamese Rice Paper Roll with Local Organic Herbs and Vegetables | |
| HAND ROLLED VIETNAMESE RICE PAPER WITH TOFU | 1200 |
| Vietnamese Rice Paper Roll with Local Organic Herbs and Vegetables | |
| RARE ORGANIC SALAD | 1050 |
| Gotukola, Mukunuwanna, Roasted Coconut, Green Gram, Almond Flakes, Lotus Root and Curry Leaf Pesto | |
| THE WALDORF “MADE OVER” | 1500 |
| Granny Smith Apples, Celeriac, Caramelized Walnuts and Blue Cheese Ice Cream | |
| EGG PLANT TOFU | 1500 |
| Pickled vegetables, Burnt Bread and Goat Cheese |
SOUP
| LEMONGRASS | 850 |
| Roasted Tomato with Aged Balsamic Reduction | |
| MUTTON | 1050 |
| Pumpkin Curry with a Light Infusion of Ceylon Arrack | |
| LOBSTER BISQUE | 1600 |
| Poached Lobster and Lobster Foam | |
| DAIKON REDUCTION PUREE WITH DEVILED PORK BELLY | 1050 |
| DAIKON REDUCTION PUREE WITH DEVILED SHITAKE MUSHROOM | 850 |
VEGETARIAN
| HERB GNOCCHI | 1300 |
| Parmesan, Truffle Crème, Parmesan Shavings and Pesto | |
| MUNG DHAL WELLINGTON | 1300 |
| Wild Garlic Panna Cotta and Beetroot Purée | |
| BEETROOT GNOCCHI | 1300 |
| Light Gorgonzola Crème, Arugula and Chilli Walnuts | |
| PANEER THERMIDOR | 1400 |
| Miso Crème, Galewela Chilli and Soba Noodles | |
| MUSHROOM RISOTTO | 2150 |
| Arborio Risotto with Inoki Mushrooms, Shitake Mushrooms and Organic Button Mushrooms |
Seafood
| “rare” SEAFOOD SYMPHONY | 7550 |
| Lobster, Yellow Fin Tuna, Black Tiger Prawns and Cuttlefish | |
| SPAGHETTI WITH AN ASSORTMENT OF SEAFOOD | 3150 |
| Aerated Red Curry Foam | |
| MIRISSA YELLOW FIN TUNA SALT BOARD | 3250 |
| Tuna with Rosemary Skewers, with Steamed Rice and Organic Salad on a Hot Himalayan Pink Salt Block | |
| MIRISSA YELLOW FIN TUNA ROSSINI | 4300 |
| Foie Gras, Celeriac Purée and Wild Mushrooms | |
| MIRIN CANADIAN WILD SALMON STEAK | 3150 |
| Yuzu Potato Salad, Wakame Salad, Shitaki Ragu and Miso | |
| TODDY MARINADE BARRAMUNDI | 2250 |
| Coconut Crust, Kiri Bath Dankuda, Leek Confit, Sweet Corn Flavoured Beurre Blanc and Wilted Spinach with Sundried Tomato | |
| KARAWALA RISOTTO | 1750 |
| Arborio Risotto in Traditional Sri Lankan Dry Fish Gravy, Parmesan, Crumbed Fried Salayo Fish, Kunisso Sambol, Pineapple, Cashew Nut and Chili Salsa | |
| “rare”, LOBSTER RAVIOLI | 3150 |
| Tomato and Lobster Reduction, Fresh Basil Pesto and Cashew Nut Crème |
Butcher's Block
| 8 Oz TENDERLOIN or 10 Oz RIB EYE | 5300 |
| Tomato Confit, Kipfler Potato Rouille, Star Fruits and ‘Barberecso’ Jus | |
| SLOW COOKED LAMB SHANK | 5400 |
| Coconut Sambol, Basil infused Couscous, Mint and Green Pea Purée Crushed Cassava and Balvenie Jus | |
| “rare”, RACK OF LAMB | 5850 |
| Gorgonzola Mashed Potato, Mint Tomato Confit, Mustard Jus, Fig Salsa, Glazed with Wild Meemure Honey and Vintage Balsamic | |
| BLACK PORK | 2150 |
| Couscous, Bacon and Coconut Mallum | |
| SPICED CARAMEL GLAZED PORK BELLY | 3150 |
| Celeriac Remoulade and Granny Smith Apples | |
| TENDER PORK SPARE RIBS | 2700 |
| Pineapple Purée, Green Chilli, Garlic and Rothschild Estate Apple Chutney | |
| LEMONGRASS CHICKEN | 1750 |
| Lemongrass, Juggary, Garlic, Onion, Aged Basmati Rice and Citrus Salad |
Sides
| TEMPERED SWEET POTATO MASH | 650 |
| GRILLED VEGETABLES, OLIVE OIL AND VINTAGE BALSAMIC | 650 |
| HERB ROASTED NEW POTATOES WITH BACON OR WITHOUT BACON | 750 |
| TRUFFLE AND CAULIFLOWER GRATINATED WITH MATURE CHEDDAR | 850 |
| HOUSE CUT “RARE” SKIN ON WEDGES | 650 |
| BUTTERED GREEN BEANS | 550 |
| Baked Parmesan and Garlic Mash | 650 |
After Dinner Cocktails
| BAILEYS COFFEE | 1850 |
| Baileys Irish Cream | Kahlua | Vodka | Chocolate | Whipped Cream | |
| AMARETTO COFFEE | 1600 |
| Disaronno Amaretto | Hot Coffee| Cocoa | Whipped Cream | |
| MEXICAN COFFEE | 1600 |
| Kahlua | Hot Coffee | Whipped Cream | |
| CAFE ROYAL | 1600 |
| Cognac | Hot Coffee | Whipped Cream | |
| “rare” DESSERTINI | 1600 |
| Vodka | Cointreau | Chocolate | Whipped Cream | |
| IRISH COFFEE | 1500 |
| Irish Whisky | Hot Coffee | Whipped Cream | |
| THE RESIDENCE COFFEE | 1300 |
| Arrack | Hot Coffee | Jaggery | Whipped Cream | |
| All price are subject to 10% service charge |
S W E E T E S C A P E
| CHOCOLATE MOUSSE | 850 |
| Extra virgin olive oil and Himalayan pink salt | |
| MUD CAKE | 850 |
| Salted caramel and vanilla pod ice cream | |
| WHITE CHOCOLATE CHEESECAKE | 950 |
| CHOCOLATE FONDANT | 1050 |
| Passion fruit and Chilli ice cream | |
| AMERICAN STYLE APPLE PIE | 850 |
| Cinnamon ice cream | |
| DECONSTRUCTED LEMON MERINGUE PIE | 1050 |
| Aerated white chocolate | |
| LEMONGRASS COCONUT CRÈME BRÛLÉE | 1050 |
| SEASONAL FRESH FRUIT PLATTER | 950 |
| KITHUL JAGGERY CAKE | 550 |
| Curd crumble and roasted pineapple |
ICE CREAM SELECTION
| Roasted Coconut | 550 |
| Passion Fruit and Chili | 550 |
| Salted Caramel | 550 |
| Chocolate Fudge | 550 |
| Cinnamon | 550 |
SORBET SELECTION
| Passion Fruit | 550 |
| Wild Berries | 550 |
| Lime and Basil | 550 |
| All price are subject to 10% service charge |
