International Cuisine with an Emphasis on Sri Lankan Ingredients
SPECIALTY COLD DRINKS
| ICE BLENDED | 450 |
| Iced coffee I Iced chocolate I Iced french vanilla I Iced almond mocha | |
| MILKSHAKES | 550 |
| Blueberry and Butterfly pea shake I Chocolate shake I Vanilla shake I Salted caramel shake I Oreo and coffee shake | |
| SMOOTHIES | 650 |
| Berry banana burst - banana, blueberry, dates, yoghurt, honey, dash of virgin coconut oil, touch of peanut butter and soya milk | |
| 650 | |
| Tropical cooler - spinach, avocado, lemon, gotukola, green apple, banana and mango | |
| FRESHLY SQUEEZED JUICES | 650 |
| Choose any three and create your own - orange, apple, pineapple, watermelon, carrot, beetroot and celery | |
| HEALTHY BLENDS | 650 |
| Perfect blend for him - cucumber, spinach, king coconut, beetroot, honey, basil seed, ginger and lime juice | |
| 700 | |
| Perfect blend for her - almond milk, spirulina, banana, mint, dates and coconut water | |
| MINERAL WATER | 250 |
| Bottled water 500 ml | |
| 650 | |
| Sparkling water 300 ml |
BAKERY AND PASTRY
| 1100 | |
| "rare" bagel - bacon, scrambled eggs,microgreens, lettuce, cream cheese and caramelized onion | |
| 500 I 600 I 700 | |
| Croissants - Plain I Pain au chocolat I Almond | |
| 750 | |
| French toast - passion fruit, caramelized banana, pure honey, "pani" apple compote with milo crumbs | |
| 700 | |
| Cinnamon roll - extra virgin coconut oil, cardamom infused chocolate, cream cheese, honey and cinnamon spread | |
| 750 | |
| Classic crepes - roasted nuts, caramelized banana, toffee sauce, kitul jaggery crumble, berries, mint, tangy clotted cream and milo crumbs with strawberry sauce |
FRESH AND HEALTHY
| 750 | |
| "rare" breakfast sunday - homemade granola, chia seeds, sunflower seeds, mixed berries, banana, plums, peach, yoghurt, meemure honey and mint | |
| 850 | |
| Spirulina and go (muesli) - oats, chia seeds, spirulina, banana, pineapple, papaya, roasted walnuts, royal apple, raspberry compote and almond milk | |
| 650 | |
| Fresh seasonal fruit platter - seasonal cut fruits drizzled with honey | |
| 850 | |
| Porridge - brown rice flakes, barley, almonds, flaxseeds, cashew nuts, |
TEA
| 450 | |
| Black - English breakfast I Earl grey I Ceylon nuwara eliya I Ceylon lemongrass I Ceylon spice chai | |
| 450 | |
| Green - Jade I Emerald sencha I Marrakech mint I Jasmine I Rose oolong | |
| 450 | |
| Tisanes - Lemongrass and Ginger twist I Ruby red delight I Summer fields I Chamomile I Peppermint |
COFFEE
| 450 | |
| Latte I Cappuccino I Flat white I Long black I Double espresso Latte "di lusso"- caramel, vanilla , hazelnut , amaretto | |
| 850 | |
| Latte "di lusso"- caramel, vanilla , hazelnut , amaretto | |
| 1,100 | |
| Caffe con liquore - baileys or kahlua | |
| 550 | |
| Hot chocolate or mocha | |
| 550 | |
| Affogato - scoop of vanilla ice cream topped with espresso |
EGGS
| 850 | |
| Two eggs any style - toast, butter, condiments and homemade orange marmalade | |
| 950 | |
| Fluffy eggs - scrambled eggs with feta and truffle oil served on sourdough toast, avocado, sweet balsamic drizzle and grilled tomato | |
| 850 | |
| "rare" omelette - whites or golden yolks choose any three from smoked mozzarella, blue cheese, mature cheddar mushrooms, shallots, spinach, bell peppers, tomato bacon, sausages, salmon, grilled chicken | |
| 1050 | |
| "rare" benni - classic or florentine in toasted english muffin with capers, pickled shallots, paprika flavoured hollandaise sauce | |
| 500 | |
| *add smoked salmon | |
| 1250 | |
| Crab cake benni - two fresh mannar crab patties served on toasted english muffin with poached eggs, fresh avocado salsa, mango and ambarella chutney | |
| 950 | |
| Dukkah crusted crispy egg - asparagus, broccoli with tangy mustard aioli, asparagus puree and grilled mushrooms on toasted english muffin | |
| 1,350 | |
| English roast - fried eggs, sausages, bacon, baked beans, mushrooms, onion rings, grilled tomatoes, hash brown, mayo mustard cream with chopped parsley, sprinkled paprika and grilled oregano bread |
ADD ONS
| 300 | |
| Bacon | |
| 250 | |
| Sausage | |
| 500 | |
| Smoked salmon | |
| 150 | |
| Egg | |
| 150 | |
| Hash brown |
SRILANKAN BREAKFAST
| Kiribath | 950 |
| milk rice with fish curry or chicken curry, dhal, lunu miris and coconut sambol | |
| Pol roti | 950 |
| coconut roti with fish curry or chicken curry, dhal, lunu miris and coconut sambol | |
| Kurrakkan pittu | 1050 |
| kurakkan and rice flour pittu with egg and potato white curry, fish red curry with tempered dhal and cocount milk ( preparation time 20 minutes) |
International Cuisine with an Emphasis on Sri Lankan Ingredients
rarities
| smokey pulled pork sandwich | 1050 |
| pineapple mayo-rocca leaves | |
| korean bbq chicken sandwich | 1050 |
| organic leaves-spicy mayo–kimchi-beansprouts | |
| ‘rbk’ steak sandwich | 1500 |
| angus beef-rocca leaves-vintage cheddar | |
| pub-style battered fish & chips | 1050 |
| barramundi-hand cut skin on fries crunchy slaw | |
| seafood udon | 1500 |
| tiger prawns–calamari-shitake mushrooms | |
| crab rice | 1500 |
| chili–scallions–beansprouts–kunisso sambal | |
| panko crusted ‘polos’ cakes | 650 |
| garlic aioli-red cabbage-cilantro | |
| seasonal leaves ginger & chili vinaigrette | 500 |
| shitake mushroom red radish | |
| 350 | |
| bbq chicken | |
| 1000 | |
| black tiger prawns | |
| ‘ambula’ | 1650 |
| organic rice-assortment of vegetable curries sambol–papadum–chutney & choose any one from yellow fin tuna mustard curry devilled prawn chicken red curry-black pork curry | |
| All price are subject to 10% service charge |
International Cuisine with an Emphasis on Sri Lankan Ingredients
ASSORTMENT OF SAVORIES
| Salmon gravlax with cream cheese and capers | |
| Cream cheese and cucumber sandwich | |
| Mushroom vol au vent | |
| Polos wonton with curry leaf aioli | |
| Lettuce wrap with grilled BBQ chicken | |
| Seafood cake with garlic emulsion | |
| Yellow fin tuna sandwich | |
| beef and mushroom on crispy bread | |
ASSORTMENT OF SWEETS
| mini white chocolate éclair with tiramisu | |
| custard & tropical fruit cake | |
| mini doughnut with salted caramel sauce | |
| Battenberg cake | |
| Macaroon | |
| Scones plain | |
| Scones fruits | |
| Clotted cream | |
| House - made strawberry jam | |
| selection of single estate tea and artisan coffee | 2,200 |
| add a glass of piccini prosecco | 1,650 |
| add a glass of devaux champagne | 3,000 |
| All price are subject to 10% service charge |
International Cuisine with an Emphasis on Sri Lankan Ingredients
APPETIZERS
| OYSTERS | 1500 |
| Lime, Tomato Oregano Foam, Beluga Vodka, Bread Crumbs and Butter | |
| CINNAMON SMOKED LOBSTER | 3150 |
| Potato Risotto with Truffle, Popcorn, Lemongrass and Kaffir Leaves | |
| HOME CURED SALMON GRAVLAX | 1950 |
| Daikon, Oysters, Passion Fruit and Roasted Sesame | |
| PAN FRIED SCALLOP | 3700 |
| KiriHodi Mousse, Dry Seaweed and Barley | |
| SOFT SHELL CRAB | 2700 |
| Cajun Spiced Tempura, Wasabi Crème with Passion Fruit and Mango Salsa | |
| TUNA TATAKI | 1500 |
| Curry Aioli, Kaffir Lime “Pangrattato”, Leek Ash, Smoked Leek, Sweet Corn Salsa and Mustard Cress | |
| HAND ROLLED VIETNAMESE RICE PAPER WITH POACHED SCAMPI | 2050 |
| Vietnamese Rice Paper Roll with Local Organic Herbs and Vegetables | |
| HAND ROLLED VIETNAMESE RICE PAPER WITH TOFU | 1200 |
| Vietnamese Rice Paper Roll with Local Organic Herbs and Vegetables | |
| RARE ORGANIC SALAD | 1050 |
| Gotukola, Mukunuwanna, Roasted Coconut, Green Gram, Almond Flakes, Lotus Root and Curry Leaf Pesto | |
| THE WALDORF “MADE OVER” | 1500 |
| Granny Smith Apples, Celeriac, Caramelized Walnuts and Blue Cheese Ice Cream | |
| EGG PLANT TOFU | 1500 |
| Pickled vegetables, Burnt Bread and Goat Cheese |
SOUP
| LEMONGRASS | 850 |
| Roasted Tomato with Aged Balsamic Reduction | |
| MUTTON | 1050 |
| Pumpkin Curry with a Light Infusion of Ceylon Arrack | |
| LOBSTER BISQUE | 1600 |
| Poached Lobster and Lobster Foam | |
| DAIKON REDUCTION PUREE WITH DEVILED PORK BELLY | 1050 |
| DAIKON REDUCTION PUREE WITH DEVILED SHITAKE MUSHROOM | 850 |
VEGETARIAN
| HERB GNOCCHI | 1300 |
| Parmesan, Truffle Crème, Parmesan Shavings and Pesto | |
| MUNG DHAL WELLINGTON | 1300 |
| Wild Garlic Panna Cotta and Beetroot Purée | |
| BEETROOT GNOCCHI | 1300 |
| Light Gorgonzola Crème, Arugula and Chilli Walnuts | |
| PANEER THERMIDOR | 1400 |
| Miso Crème, Galewela Chilli and Soba Noodles | |
| MUSHROOM RISOTTO | 2150 |
| Arborio Risotto with Inoki Mushrooms, Shitake Mushrooms and Organic Button Mushrooms |
Seafood
| “rare” SEAFOOD SYMPHONY | 7550 |
| Lobster, Yellow Fin Tuna, Black Tiger Prawns and Cuttlefish | |
| SPAGHETTI WITH AN ASSORTMENT OF SEAFOOD | 3150 |
| Aerated Red Curry Foam | |
| MIRISSA YELLOW FIN TUNA SALT BOARD | 3250 |
| Tuna with Rosemary Skewers, with Steamed Rice and Organic Salad on a Hot Himalayan Pink Salt Block | |
| MIRISSA YELLOW FIN TUNA ROSSINI | 4300 |
| Foie Gras, Celeriac Purée and Wild Mushrooms | |
| MIRIN CANADIAN WILD SALMON STEAK | 3150 |
| Yuzu Potato Salad, Wakame Salad, Shitaki Ragu and Miso | |
| TODDY MARINADE BARRAMUNDI | 2250 |
| Coconut Crust, Kiri Bath Dankuda, Leek Confit, Sweet Corn Flavoured Beurre Blanc and Wilted Spinach with Sundried Tomato | |
| KARAWALA RISOTTO | 1750 |
| Arborio Risotto in Traditional Sri Lankan Dry Fish Gravy, Parmesan, Crumbed Fried Salayo Fish, Kunisso Sambol, Pineapple, Cashew Nut and Chili Salsa | |
| “rare”, LOBSTER RAVIOLI | 3150 |
| Tomato and Lobster Reduction, Fresh Basil Pesto and Cashew Nut Crème |
Butcher's Block
| 8 Oz TENDERLOIN or 10 Oz RIB EYE | 5300 |
| Tomato Confit, Kipfler Potato Rouille, Star Fruits and ‘Barberecso’ Jus | |
| SLOW COOKED LAMB SHANK | 5400 |
| Coconut Sambol, Basil infused Couscous, Mint and Green Pea Purée Crushed Cassava and Balvenie Jus | |
| “rare”, RACK OF LAMB | 5850 |
| Gorgonzola Mashed Potato, Mint Tomato Confit, Mustard Jus, Fig Salsa, Glazed with Wild Meemure Honey and Vintage Balsamic | |
| BLACK PORK | 2150 |
| Couscous, Bacon and Coconut Mallum | |
| SPICED CARAMEL GLAZED PORK BELLY | 3150 |
| Celeriac Remoulade and Granny Smith Apples | |
| TENDER PORK SPARE RIBS | 2700 |
| Pineapple Purée, Green Chilli, Garlic and Rothschild Estate Apple Chutney | |
| LEMONGRASS CHICKEN | 1750 |
| Lemongrass, Juggary, Garlic, Onion, Aged Basmati Rice and Citrus Salad |
Sides
| TEMPERED SWEET POTATO MASH | 650 |
| GRILLED VEGETABLES, OLIVE OIL AND VINTAGE BALSAMIC | 650 |
| HERB ROASTED NEW POTATOES WITH BACON OR WITHOUT BACON | 750 |
| TRUFFLE AND CAULIFLOWER GRATINATED WITH MATURE CHEDDAR | 850 |
| HOUSE CUT “RARE” SKIN ON WEDGES | 650 |
| BUTTERED GREEN BEANS | 550 |
| Baked Parmesan and Garlic Mash | 650 |
After Dinner Cocktails
| BAILEYS COFFEE | 1850 |
| Baileys Irish Cream | Kahlua | Vodka | Chocolate | Whipped Cream | |
| AMARETTO COFFEE | 1600 |
| Disaronno Amaretto | Hot Coffee| Cocoa | Whipped Cream | |
| MEXICAN COFFEE | 1600 |
| Kahlua | Hot Coffee | Whipped Cream | |
| CAFE ROYAL | 1600 |
| Cognac | Hot Coffee | Whipped Cream | |
| “rare” DESSERTINI | 1600 |
| Vodka | Cointreau | Chocolate | Whipped Cream | |
| IRISH COFFEE | 1500 |
| Irish Whisky | Hot Coffee | Whipped Cream | |
| THE RESIDENCE COFFEE | 1300 |
| Arrack | Hot Coffee | Jaggery | Whipped Cream | |
| All price are subject to 10% service charge |
S W E E T E S C A P E
| CHOCOLATE MOUSSE | 850 |
| Extra virgin olive oil and Himalayan pink salt | |
| MUD CAKE | 850 |
| Salted caramel and vanilla pod ice cream | |
| WHITE CHOCOLATE CHEESECAKE | 950 |
| CHOCOLATE FONDANT | 1050 |
| Passion fruit and Chilli ice cream | |
| AMERICAN STYLE APPLE PIE | 850 |
| Cinnamon ice cream | |
| DECONSTRUCTED LEMON MERINGUE PIE | 1050 |
| Aerated white chocolate | |
| LEMONGRASS COCONUT CRÈME BRÛLÉE | 1050 |
| SEASONAL FRESH FRUIT PLATTER | 950 |
| KITHUL JAGGERY CAKE | 550 |
| Curd crumble and roasted pineapple |
ICE CREAM SELECTION
| Roasted Coconut | 550 |
| Passion Fruit and Chili | 550 |
| Salted Caramel | 550 |
| Chocolate Fudge | 550 |
| Cinnamon | 550 |
SORBET SELECTION
| Passion Fruit | 550 |
| Wild Berries | 550 |
| Lime and Basil | 550 |
| All price are subject to 10% service charge |
